Cooking Range

We are leading supplier of Chinese Burner Gas Range our valuable clients.

Features:

• Industry proven design
• Long lasting
• Easy to carry

Product Details:

• Under Shelf – 18 SWG SS 304
• Body & Under Tray – 19 SWG SS 304
• High Pressure Burner with Pilot Lamp
• Heavy Duty Vessel Casting –
• 18 SWG SS 304 Body
• High Pressure
• Heavy Duty Casting (Plain & Dome)
• Pilot Burners
• Vents on the Sides
• 10”/12”/16”/18” Splash Guard with Gutter & Drainage

S.M.Engineering Manufaturer in Mumbai Cooking equipment refers to various tools, appliances, and machines used in food preparation, cooking, and baking. These can range from small kitchen tools to large industrial machines designed for commercial kitchens, restaurants, and food production facilities.

• Gas & Electric Stoves – Used for boiling, frying, and general cooking.
• Induction Cooktops – Energy-efficient cooking method using electromagnetic heating.
• Ovens – Available in convection, deck, rotary, and combination types for baking, roasting, and grilling.
• Griddles & Grillers – Used for cooking meats, sandwiches, and other grilled items.
• Tandoors & Clay Ovens – Traditional equipment for cooking Indian and Middle Eastern dishes.
• Microwave Ovens – Used for quick heating, defrosting, and cooking.

• Deep Fryers – Electric or gas-based, used for frying snacks like fries, chicken, and samosas.
• Tilting Braising Pans – Large-scale cooking equipment used for frying, roasting, and sautéing.
• Air Fryers – Modern alternative to deep fryers with less oil usage.

• Deck & Convection Ovens – Used for baking bread, pastries, and pizzas.
• Rotary Ovens – Large-scale ovens for bulk production.
• Combi Ovens – Versatile ovens combining steam and convection cooking.
• Proofing Cabinets – Used to control humidity and temperature for dough rising.

• Steamers & Boilers – Used for cooking rice, idlis, momos, and other steamed foods.
• Pressure Cookers – For fast cooking using steam pressure.
• Combi Steam Ovens – Used for precise cooking with controlled steam levels.

• Dough Sheeters & Mixers – Used for making dough and bakery preparations.
• Food Warmers & Bain Maries – Keep food warm for buffets and serving.
• Chapati/Puri Making Machines – Automated machines for making Indian flatbreads.
• Pasta Cookers – Used for boiling and cooking pasta dishes.
• Barbecue & Rotisserie Machines – Ideal for slow-cooked meats and grilled dishes.

• Made from stainless steel for durability and hygiene.
• Temperature control for precise cooking.
• Energy-efficient models available for cost savings.
• Automated features for commercial efficiency.

Would you like a description tailored for a specific type of cooking equipment?

We are one of the manufacturers for Shawarma Machine in India, based in Mumbai. 

Based on advance technology, we provide our entire range of products. Three Burner Indian Gas Range is offered by us in various specifications. We provide this Three Burner Indian Gas Range in various sizes. This Three Burner Indian Gas Range is highly appreciated for its smooth functioning.

Specification :

Top - 16 SWG SS 304

Under Shelf – 18 SWG SS 304

Body & Under Tray – 19 SWG SS 304

High Pressure Burner with Pilot Lamp

Heavy Duty Vessel Casting – 14” x 14”

High Pressure

Heavy Duty Casting

Pilot Burners

Vents on the Sides

Under Tray to avoid spillage

19 SWG SS 304 Undershelf

With the support of our professionals, we are involved in offering best quality of Two Burner Range. These Two Burner Gas Ranges are extensively used in for the first time, it should be heated up at maximum setting and in many other suitable applications. Our products are manufactured by using good quality.

Features:

• Best designs
• Highly demanded
• Fine finishing